Billingsley's Steak House

STEAK DINNERS

INCLUDE SOUP OR SALAD, BAKED POTATO, OUR OWN RICE PILAF, FRENCH FRIES, MASHED POTATOES OR COLESLAW, AND GARLIC CHEESE TOAST

STEAK HOUSE CUTS

THESE ARE LARGER, THICKER CUTS OF STEAK ANY TRUE STEAKHOUSE WOULD BE PROUD OF

MR. B’S NEW YORK STEAK (16 OZ)                               25.95  

LARGE FILET MIGNON STEAK (10 OZ)                            26.95

PORTER HOUSE STEAK (20 OZ)                                     26.95

LARGE RIB EYE STEAK (16 OZ)                                     25.95

GROUND SIRLOIN STEAK (16 OZ)                                  16.95

 

 MORE STEAKS

CHEF’S NEW YORK STEAK (8 OZ)                                 18.95

SMALL FILET MIGNON STEAK (6 OZ)                              20.95

SMALL RIB EYE STEAK (8 OZ)                                       18.95              

TERIYAKI STEAK KABOB (8 OZ)                                     17.95

 

PRIME RIBS

REGULAR CUT (8 OZ)                                                     19.95

MR. B’S CUT (14 OZ)                                                       24.95

MILE HIGH (20 OZ)                                                          29.95

 

PRIME RIB OR STEAK COMBINATIONS

LOBSTER COMBO                                                 MARKET PRICE

TAHITIAN SHRIMP COMBO                                            26.95

FRIED CHICKEN COMBO                                               24.95

TERIYAKI CHICKEN COMBO                                          22.95

 

** CUSTOMIZE YOUR STEAK

SELECT ANY OF OUR STEAK ABOVE AND FOR 1.95 YOU CAN HAVE IT TERIYAKI STYLE, PEPPERED, OR TOPPED WITH BLUE CHEESE CRUMBLE

 

BAR B Q DINNERS

INCLUDES: SOUP OR SALAD, CHOICE OF BAKED POTATO, OUR OWN RICE PILAF, FRENCH FRIES, MASHED POTATOES OR COLESLAW, WITH BAKED BEANS AND GARLIC CHEESE TOAST

BAR B Q CHICKEN                                                             15.95

BAR B Q TRI TIP                                                                 15.95

BAR B Q PORK RIBS        ½ RACK 17.95      FULL RACK    22.95

BAR B Q BEEF RIBS                                                           17.95

 

BAR B Q COMBOS

1. THE WORKS                                                                   21.95

              2 BEEF RIBS, 1/3 ROACK OF RIBS, BREAST OF CHICKEN AND TRI TIP

2. CHOOSE ANY 2 DIFFERENT ITEMS                                19.95

              2 BEEF RIBS, 1/3 ROACK OF RIBS, BREAST OF CHICKEN OR TRI TIP

3. CHOOSE ANY 3 DIFFERENT ITEMS                                20.95

              2 BEEF RIBS, 1/3 ROACK OF RIBS, BREAST OF CHICKEN OR TRI TIP

 

CHICKEN DINNERS

ALL CHICKEN DINNERS BELOW ARE BONELESS & SKINLESS BREAST

BROADWAY CHICKEN                                                    18.95

BREAST OF CHICKEN TOPPED WITH AVOCADO, JACK CHEESE, PARMESAN CHEESE, AND DICED TOMATOES

MONTEREY STYLE CHICKEN                                         18.95

BREAST OF CHICKEN TOPPED WITH SAUTEED MUSHROOMS, AVOCADO, AND JACK CHEESE

BAR B Q CHICKEN                                                         16.95

BREAST OF CHICKEN SERVED WITH OUR OWN DELICIOUS BAR B Q SAUCE

BROILED CHICKEN                                                        16.95

BREAST OF CHICKEN COOKED ON AN OPEN FLAME BROILER

 

FISH DINNERS

FRIED SHRIMP                                                               19.95

HAND BREADED IN OUR KITCHEN, SERVED WITH TANGY RED SAUCE

TAHITIAN STYLE SHRIMP                                               20.95

SHRIMP STUFFED WITH BLEND OF CRAB AND WHITE FISH AND WRAPPED IN BACON AND THEN FRIED GOLDEN BROWN, SERVED WITH TANGY RED SAUCE

MONTEREY STYLE COD                                                 18.95

FILET OF ICELANDIC COD TOPPED WITH AVOCADO, JACK CHEESE, AND SAUTEED MUSHROOMS

LOBSTER TAIL                                                        MARKET PRICE

CATCH OF THE DAY                                               MARKET PRICE

ASK SERVER FOR SELECTION, MOST CAN BE PREPARED BLACKENED, BROILED, OR LIGHTLY BREADED

 

PASTA DINNERS

INCLUDES: SOUP OR SALAD AND GARLIC CHEESE TOAST

CAJUN CHICKEN PASTA                                                  15.95

SLICED BREAST OF CHICKEN, SAUTEED WITH FRESH ONIONS, BELL PEPPERS, TOMATOES, AND CAJUN SPICES. SERVED OVER ANGEL HAIR PASTA

CAJUN SHRIMP PASTA                                                     18.95

FRESH SHRIMP, SAUTEED WITH FRESH ONIONS, BELL PEPPERS, TOMATOES, AND CAJUN SPICES. SERVED OVER ANGEL HAIR PASTA

SOUTHWESTERN PASTA                                                  12.95

ANGEL HAIR PASTA, TOPPED WITH OUR CHILI WITH MEAT AND BEANS, DICED TOMATOES, JACK CHEESE, CHEDDAR CHEESE, AND GREEN ONIONS

ANGEL HAIR PASTA                                                         12.95

SERVED WITH MARINARA SAUCE AND MELTED CHEESE

 

SANDWICHES, SOUPS, AND SALADS

NEW YORK STEAK SANDWICH                                        17.95

SERVED OPEN FACED ON GRILLED SOUR DOUGH BREAD WITH FRENCH FRIES

WEDLOCK SANDWICH                                                    10.95

ROAST BEEF AND CHEESE GRILLED ON SOUR DOUGH BREAD WITH FRENCH FRIES

KING BURGER ½ LB.                                                         10.95

SERVED WITH FRENCH FRIES

(ADD CHEESE FOR .95; ADD BACON FOR .95)

COBB SALAD                                                                    10.95

BLEND OF CHEESE, BACON, TOMATO, HAM, TURKEY, AND HARD COOKED EGGS ON TOP OF A BED OF CHOPPED LETTUCE

CHINESE CHICKEN SALAD                                               10.95

SERVED WITH GARLIC CHEESE TOAST

CHICKEN CAESAR SALAD                                                10.95

TRADITIONAL CAESARE SALAD TOPPED WITH CHARBROILED CHICKEN BREAST

GREEK SALAD                                                                  11.95

LETTUCE, TOMATO, CUCUMBER, OLIVES, FETTA CHEESE, OLIVE OIL & VINEGAR

ANTI PASTA SALAD                                                          11.95

LETTUCE, OLIVES, MUSHROOMS, PEPPERONI, HAM, TURKEY, MOZZERELLA, OR OWN ITALIAN DRESSING